Butter: clean water for better shelf life
At process stage water addition in the butter machine, where 2% tap water/municipal water is added. Due to butter shelf life and water quality in many countries, sterile filtration & microfiltration has been the only option.
- Now another possibility has arrived, namely to replace this filtration with BacTerminator® giving the following benefits:
- No steam sterilization
- No filter change
- No time and energy consumption as with sterile filtration
- No possibility for decontamination at collection of filters
For more dairy applications, please see dairy industry.