Water treatment of cheese cooling water
- BacTerminator® can treat cheese cooling water and killing of yeast and mould in cheese cooling
- water improves the quality of especially cheese without rind.
- Enables reuse of cheese cooling water in 1 to 4 days, depending on the level of COD.
Savings on pasteurization of water:
- Electricity cost - BacTerminator: ~ 3€cts/m³
- Electricity cost - pasteurization: ~ 30€cts/m³
- Savings on water consumption through reuse of cheese cooling water 1 – 4 days
Improved bacteria killing:
- BacTerminator > 99%
- High – temp. Pasteurization 98-99 %
- Low temp. Pasteurization 97-98 %
For more dairy applications, please see dairy industry.