Water treatment of cheese cooling water

  • BacTerminator® can treat cheese cooling water and killing of yeast and mould in cheese cooling
  • water improves the quality of especially cheese without rind.
  • Enables reuse of cheese cooling water in 1 to 4 days, depending on the level of COD.
Savings on pasteurization of water:
  • Electricity cost - BacTerminator:  ~ 3€cts/m³
  • Electricity cost - pasteurization: ~ 30€cts/m³
  • Savings on water consumption through reuse of cheese cooling water 1 – 4 days
Improved bacteria killing: 
  • BacTerminator > 99%
  • High – temp. Pasteurization 98-99 %
  • Low temp. Pasteurization 97-98 %

 

For more dairy applications, please see dairy industry.