Cleaner CIP systems

The CIP-final rinse water is typically stored to the next day in a 10-100 m³ buffer tank, and used for product flush or CIP-pre-rinse etc. The table shows the bacteria reduction in the buffer tank, when the water is stored for 14-30 days without emptying.

CIP-final rinse stored in tank:
Ro permeate cheese whey

 

For more dairy applications, please see dairy industry.