Butter: clean water for better shelf life

At process stage water addition in the butter machine, where 2% tap water/municipal water is added. Due to butter shelf life and water quality in many countries, sterile filtration & microfiltration has been the only option.

  • Now another possibility has arrived, namely to replace this filtration with BacTerminator® giving the following benefits:
  • No steam sterilization
  • No filter change
  • No time and energy consumption as with sterile filtration
  • No possibility for decontamination at collection of filters


For more dairy applications, please see dairy industry.