Cleaner CIP systems
The CIP-final rinse water is typically stored to the next day in a 10-100 m³ buffer tank, and used for product flush or CIP-pre-rinse etc. The table shows the bacteria reduction in the buffer tank, when the water is stored for 14-30 days without emptying.
CIP-final rinse stored in tank:
For more dairy applications, please see dairy industry.