Meat Industry

BacTerminator® has 5 yrs. of experience in servicing sausage factory in Denmark.

The advantages are:
  • Reuse of the water-cooling water 10 hrs. before discharge (saves money on water)
  • Improved product quality
  • Longer shelf-life at the supermarket (from 28-34 days)
  • Less customer complaints


For more industry applications, please read more at applications.